He has developed new methods to classify the vineyards geographical identity. In doing so, methods are used that are today recognized on an international scientific level.
Our aim is to support the wine sector, getting to know their territories and vineyards better, and offering solutions for upgrading quality products.
There are natural geographical elements that can characterize the agricultural product. Our goal is to recognize in the vineyards those characteristics and the geographic peculiarities perfecting the original wine identity.
Land and territory are a resource of nature, regulating the quality and value of the products derived from it.
The geographic state is one of the important precursors of biosynthetic activities that promote the productive and qualitative potential of the vine, but also the aromas and quality of the wine.