• Ferretti, C.G. (2023). Wine and Geology Seminary. Wine Consortium Südtirol. 14-16 June 2023 Bolzano South Tyrol.
• Ferretti, C.G. (2023). Geo-ecological dynamics in viticulture: predicting relationships between vineyard terroir and wine quality. 3rd Science & Wine World Congress. Porto/Douro Portugal 14-16 June 2023
• Ferretti, C.G. (2023). Wine Terroirs and Mountain Geoecology. Series of Lectures at UNIBZ. Free University of Bolzano-Bozen. 17.04.2023. https://www.unibz.it/en/events/142296-series-of-lectures-wine-terroirs-and-mountain-geoecology
• Ferretti, C.G., Febbroni. S., Landi, M., Nardini, R., Pasquali, F.G. (2022). Terroir and wine: the natural value of the environment in wine-making technique, tourism, marketing and wine economics. 4th Wine & Hospitality Management Workshop. 5-6 September 2022 – Free University of Bozen-Bolzano. Proceeding paper.
• Ferretti, C.G. and Marchetto G.B. (2022). Vini più pregiati del mondo: dalla Borgogna a Bolgheri, il segreto è in un minerale del terreno? Il sole 24 ore. 11 Aug. 2022. https://www.ilsole24ore.com/art/vini-piu-pregiati-mondo-borgogna-bolgheri-segreto-e-un-minerale-terreno-AEhGrUsB?refresh_ce=1
• Ferretti, C.G. (2022). Terroir traceability in grapes, musts and Gewürztraminer wines from the South Tyrol wine region. Horticulture. Processed Horticultural Products. Fruit Wines: Production, Chemical Composition and Sensory Properties. MDPI. https://doi.org/10.3390/horticulturae8070586
• Ferretti, C.G. and Cruciani G. (2022). Vineyards and soil mineralogy: Analytical approach to assessing clay minerals and correlations with soil’s properties. terclim2022│XIVth International Terroir Congress + 2nd ClimWine Symposium July 3-8, 2022. IVES Conference Series. https://ives-openscience.eu/12713/
• Ferretti, C.G. (2022). Terroir traceability in grapes, musts and wine: Results from research on Gewürztraminer grape variety in northern Italy. Terclim2022, XIVth International Terroir Congress. IVES Conference Series.
• Ferretti C.G., Poggesi, S., Duley, G., Imperiale, S., Ding, Y., Morzova, K., Longo, E., Scampicchio, M. and Boselli, E. (2022). How distinctive are single vineyard Gewürztraminer musts and wines from Alto Adige (Italy) based on untargeted analysis, sensory profiling, and chemometric elaboration?. Terclim2022 – XIVth International Terroir Congress Bordeaux France. https://ives-openscience.eu/12753/ https://bia.unibz.it/esploro/outputs/991006506498301241?institution=39UBZ_INST&skipUsageReporting=true&recordUsage=false
• Ferretti, C.G. (2021). Geology and food quality: research and results on ecological indicators that shape terroir and wine quality. 90th Congress of SGI. S27 Geology, Food and Health. 489 https://doi.org/10.3301/ABSGI.2021.03.
• Ferretti, C.G. and Cruciani G. (2021). Vineyards and clay minerals: multi-technique analytical approach and correlations with soil properties. 90th Congress of SGI. S27 Geology, Food and Health. 488. https://doi.org/10.3301/ABSGI.2021.03.
• Ferretti, C.G. (2021). Topoclimate and wine quality: results of research on the Gewürztraminer grape variety in South Tyrol, northern Italy. OENO One Vine and Wine Journal. IVES International Viticulture & Enology Society. DOI: https://doi.org/10.20870/oeno-one.2021.55.1.4531
• Ferretti, C.G. (2020). Il vitigno più adatto te lo dice l’indice SRI. Nuova classificazione sperimentale per la zonazione Alto Adige DOC. L’Informatore Agrario. Vite e Vino. 6/2020. 2-6.
• Ferretti, C.G. (2020). Land suitability of the different cultivars in the South Tyrol wine region (Italy). AS Agricultural Sciences. (11) 983-1006. DOI: 10.4236/as.2020.1111064
• Ferretti, C.G. (2020). A new geographical classification for vineyards tested in the South Tyrol wine region, northern Italy, on Pinot Noir and Sauvignon Blanc wines. Ecological Indicators. 108. https://doi.org/10.1016/j.ecolind.2019.105737
• Ferretti, C.G. (2020). Zone geografiche e vini di qualità. Indicatori ecologici a confronto nella nuova zonazione geografica dei vini Alto Adige DOC. OICCE Times Rivista di Enologia. 84 – 2020
• Ferretti, C.G. (2020). Identità geografica, analisi degli indicatori ecologici nella zona di produzione Alto Adige DOC e promozione del territorio. Dionysos Südtiroler Weinmagazin. 27 (3). 44-45.
• Ferretti, C.G., and Ferretti, C. (2020). Bolzano the city of wine. Tourism Board Bolzano. / Ferretti Cristina. https://www.bolzano-bozen.it/images/pdf/bz-wine.pdf
• Ferretti, C.G. (2019). Geopedology an ecological resource in agriculture: The case of the Alto Adige DOC wine region in Italy. Advances in Crop Science and Technology. Soil Plant and Water Sciences Adv Crop Sci Tech. 7. 39-40. https://www.omicsonline.org/proceedings/geopedology-an-ecological-resource-in-agriculture-the-case-of-the-alto-adige-doc-wine-region-in-italy-109077.html
• Ferretti, C.G. (2019).   Relationship between geology, soil assessment, and terroir of Gewürtztraminer vineyards: a case study in Dolomites of northern Italy. Catena. Elsevier. (179) 74-84. https://doi.org/10.1016/j.catena.2019.03.044
• Ferretti, C.G. (2019). Geography and geology, real ecological resources of the wine territory. 3rd International Conference On Agriculture and Horticulture. Developing Patterns in Agriculture and Horticulture. October 21-22, 2019 Meeting International. London UK.
• Ferretti, C.G. (2019). UGA Unità geografiche aggiuntive Alto Adige Südtirol. Analisi e descrizione delle zone ristrette. Consorzio vini Alto Adige. 279 p. http://www.provincia.bz.it/agricoltura-foreste/agricoltura/downloads/6_2019_03_Lagenbericht_definitiv_klein.pdf.
• Ferretti C.G. (2019). A Case Studies to Estimate the Shearing Characteristics of a Natural Cemented Gravel Soil Trough Large in situ Direct Shear Test. Adv Civil Eng Tech. 3(5) / http://dx.doi.org/10.31031/acet.2019.03.000572
• Ferretti, C.G. (2019). A Compex Puzzle: Geography and Geology in Alto Adige. Alto Adige Wine Summit. Weinkonsortium Südtirol.
• Ferretti, C.G. (2019). Terroir e Vino in Alto Adige. Geografia e geologia, risorse ecologiche reali del territorio. Convegno per il decennale Dolomiti UNESCO. Marebbe 27-29 giugno 2019. https://www.cnr.it/en/eventi/allegato/11781
• Ferretti, C.G. (2016). Mineralità in Italia, giovani e vulcanici i suoli ideali. Editoriale Lariana. Civiltà del Bere. 2016/7.
• Ferretti, C.G. (2014). Il terroir: aspetti storici, geografici e geologici. Seminario di diritto alimentare comparato. La tutela giuridica del terroir nel mercato internazionale del vino: una riflessione interdisciplinare. 06 November 2014. UNITN Università di Trento. Unpublished results.
• Ferretti C.G., and Erlicher, E., (2014). Geologia, quando anche le rocce raccontano. Dal concetto di terroir nasce un metodo di studio. Civiltà del Bere. 2014/5.
• Ferretti, C.G. (2012). Wine and geology of an area: a preordained link worth knowing and improving. SUMMA 2012 25-25 March 2012. Conference Paper. http://www.aloislageder.eu/en/node/1318.
• Ferretti, C. (2009). Südtiroler Terroir und Gewürztraminer. 7th Gewürztramier International Symposium, Tramin 10.07.2009. Gewürztraminer Producers Association.
• Ferretti, C., Schweigl, J., and Nössing, L. (2003). Geotechnical characterization and rockfall simulation of a slope: a practical case study from South Tyrol (Italy). Elsevier. Engineering Geology. 67 (3-4) 281-269. https://doi.org/10.1016/S0013-7952(02)00186-2
• Ferretti, C. Zuffa, G.G., Cavazza, W., and Camporesi, C. (1993). Sedimentary recycling in a temperate-climate, fluvial drainage basin (Senio River, north-central Italy): compositional differences among source rock, soil profiles and stream deposits. Johnson, M.J., and Basu, A. eds., Processing Controlling the Composition of Clastic Sediments: Boulder, Colorado, Geologic Society of America Special Paper 284. 247-261. https://doi.org/10.1130/SPE284-p247